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Roasted Leg of Lamb With Carrots and Honey-Mint Sauce
REAL SIMPLE11Ingredients
2Hours
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Ingredients
US|METRIC
8 SERVINGS
- 1 lemon (strips of zest removed with a peeler and juice squeezed)
- 6 cloves garlic
- 1/2 cup olive oil
- black pepper
- kosher salt
- 7 lb. bone (at room temperature)
- 3 lb. small carrots
- 2 cups leaf parsley
- 1 cup fresh mint leaves
- 6 scallions (chopped)
- 2 tsp. honey
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