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Roasted Leeks Recipe With Herbs De Provence
INSPIRED TASTE6Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 leeks (medium, white and light green parts, cleaned of all sand)
- 2 Tbsp. olive oil
- 1/2 tsp. Herbs de Provence
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1/2 cup chicken stock (see our homemade stock recipe)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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