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April Dulin: "Delish! I made exactly as described. Next time I…" Read More
16Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour (all-purpose)
- 1/4 tsp. table salt
- 8 Tbsp. unsalted butter (cold, cut into pieces and chill again)
- 1/4 cup plain yogurt (or sour cream)
- 2 tsp. fresh lemon juice
- 1/4 cup ice water
- 6 leeks (small-to-medium, dark green tops discarded, white and light green parts halved lengthwise)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 15 oz. cannellini beans (rinsed and drained)
- 1 garlic clove (minced)
- 1/4 tsp. grated lemon zest (finely)
- 1/4 cup flat leaf parsley (chopped)
- 2/3 cup grated Gruyère cheese (divided)
- 1 egg yolk (beaten with 1 teaspoon water)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium460mg19% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
April Dulin 4 years ago
Delish! I made exactly as described. Next time I will probably add thyme and more lemon zest. Galette came out perfectly crisp, golden, and flakey. Filling had complex, delicate flavor. loved it!