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Roasted Leek & Blood Orange Salad with Burrata Cheese
THE ORIGINAL DISH15Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (large, rinsed + sliced into ½” rounds)
- olive oil
- kosher salt
- freshly cracked black pepper
- 1 Tbsp. butter (cut into quarters)
- 1 Tbsp. honey (plus more for drizzling)
- 2 radishes (thinly shaved on a mandolin)
- 1 Tbsp. minced chives
- 1 Tbsp. apple cider vinegar
- 1/2 lb. burrata cheese (ball)
- 2 blood oranges (small, peeled + thinly sliced)
- 1/4 cup roasted hazelnuts (roughly chopped)
- 1 Tbsp. leaves (fresh dill)
- flaky sea salt
- toasted bread (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium960mg40% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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