Roasted Lamb with Pomegranate and Wine Recipe | Yummly
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Roasted Lamb with Pomegranate and Wine

JAMIE GELLER
11Ingredients
70Minutes
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Roasted Lamb with Pomegranate and Wine
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lamb racks
  • 1 Tbsp. Manischewitz Honey
  • 5 Tbsp. extra-virgin olive oil
  • Tbsp. salt (to taste)
  • pepper (to taste)
  • 1 Tbsp. thyme (freshly chopped)
  • 1 Tbsp. marjoram (freshly chopped)
  • 1 shallot (or 1⁄2 onion, finely minced)
  • 1/2 cup pomegranate seeds
  • 1 btl. syrah (or Pinot Noir)
  • 1/2 cup reduced sodium chicken broth (Manischewitz)
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