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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. leg of lamb (trimmed of fat)
- 3 Tbsp. thyme (chopped)
- black pepper
- salt
- oil
- 2 tomatillos (husk removed)
- 2 jalapeños (stems and seeds removed)
- 1 clove garlic
- 1/4 cup cilantro leaves
- 1/2 cup extra-virgin olive oil
- salt
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium740mg31% |
| Potassium1750mg50% |
| Protein120g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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