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Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard
MARTHA STEWART25Ingredients
┅Seconds
800Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. lamb shoulder (boneless)
- 2 Tbsp. oregano (dried)
- 2 tsp. black pepper (coarsely ground)
- 3 Tbsp. extra-virgin olive oil
- salt (coarse)
- 5 Tbsp. canola oil
- 2 lemons (halved crosswise)
- 6 shallots (halved)
- 1 head garlic (halved crosswise)
- 8 sprigs thyme (fresh)
- 3 sprigs fresh rosemary (fresh)
- 1/2 lemon
- ground black pepper (ground)
- coarse salt (coarse)
- 1 bunch Swiss chard (leaves and stems separated)
- 4 Tbsp. extra-virgin olive oil
- 1 onion (small, cut into 1/4-inch pieces)
- 2 cloves garlic (finely chopped)
- 1/2 lb. sausage casings (merguez, removed)
- 1 tsp. fresh rosemary (fresh finely chopped)
- 2 tsp. thyme (chopped fresh)
- 1/2 cup panko (Japanese breadcrumbs)
- 1 lemon
- 2 Tbsp. chopped fresh mint (chopped fresh)
- 2 Tbsp. fresh flat leaf parsley (fresh flat leaf chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol200mg67% |
Sodium610mg25% |
Potassium1580mg45% |
Protein66g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A100% |
Vitamin C130% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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