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Roasted Lamb Loin with Mint Chimichurri
GIRL AND THE KITCHEN11Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lamb loin (they vary from ½-1 lb in weight)
- 2 lb. red potatoes (washed and cut into 1 inch pieces)
- 1/4 cup olive oil
- 1/4 cup mint (loosely packed)
- 2 Tbsp. dill
- 3 garlic cloves
- red pepper flakes (Pinch, or more of)
- 1 Tbsp. lemon juice (freshly squeezed)
- water (as needed)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1180mg34% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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