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Roasted Lamb Chops with Blackberry Sauce
COOKING CHAT13Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 garlic cloves (small, minced)
- 1/3 cup red wine
- 3 Tbsp. blackberry jam (or preserve)
- 1 pinch dried rosemary
- salt
- pepper
- fennel frond (pinch minced, optional)
- 2 tsp. salt
- 1 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1 pinch dried rosemary
- 8 lamb chops (about 1 1/2 inches thick)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1550mg65% |
| Potassium880mg25% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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