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7Ingredients
20Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb loin chops
- 2 Tbsp. Dijon mustard
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 2 tsp. Herbes de Provence (dried)
- 1 pinch salt
- black pepper (several grinds)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol150mg50% |
Sodium250mg10% |
Potassium760mg22% |
Protein42g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
chef Roo 5 years ago
It certainly was quick and easy, and pretty tasty. I think I used too thick a slather of the sauce. Overall pretty tasty and easy.