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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. red kuri squash (small or half a large Red Kuri, stemmed and seeded)
- 1/2 fennel bulb (sliced thin, about 1/2 cup)
- 1 Tbsp. olive oil
- 1 tsp. Tajin Seasoning (or more!, plus extra for sprinkling or for the dressing)
- 3 Tbsp. dried cranberries (or cherries)
- 3 Tbsp. pepitas (Roasted, Salted, pumpkin seeds)
- 2 Tbsp. fresh cilantro (Chopped)
- 2 Tbsp. Greek yogurt (full fat or 2%)
- 2 Tbsp. sour cream (I used full fat)
- 1/2 lime (about 2 tsp-1 Tbsp)
- 1 tsp. honey (or Maple Syrup)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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