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Roasted Kale, Beetroot, Goats Cheese and Walnut warm salad (Grain/gluten/meat free with DF Option)
TABITHA'S GLUTEN-FREE DISHES(1)9Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams curly kale
- 500 grams beetroot (– I used pre-cooked, but of course fresh beetroot would be fantastic too)
- 180 grams goats cheese
- 50 grams chopped walnuts
- 4 olive oil (x tablespoon of)
- 1 1/2 balsamic vinegar (x tablespoon of)
- 1 Dijon mustard (x teaspoon of)
- salt
- pepper
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