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Roasted Kale and Beets with Honey-Horseradish Vinaigrette
MY NEW ROOTS10Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (about 12 leaves)
- 4 beets (medium-sized, any kind – red, golden, striped, etc.)
- coconut oil (melted, or ghee)
- flaky sea salt
- 1 handful pumpkin seeds (if desired, optional)
- 3 Tbsp. olive oil (cold-pressed)
- 1 Tbsp. grated horseradish (plus more for garnish)
- 1 tsp. raw honey (or maple syrup)
- 2 tsp. apple cider vinegar
- 2 pinches sea salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1040mg30% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A400% |
| Vitamin C270% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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