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Roasted Kale & Sweet Potato Salad
REBOOT WITH JOE10Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beet (beetroot)
- 2 parsnips
- 1 sweet potato
- 1 Tbsp. olive oil (cold-pressed, or coconut oil for baking)
- 2 cups baby kale (approx. 2 handfuls of, Tuscan cabbage or chopped large leaves)
- 6 kale (red, Tuscan cabbage leaves)
- 1/4 cup pine nuts (35 g)
- pepper
- sea salt (to taste)
- 2 tsp. balsamic vinegar (caramelized)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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