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Roasted Kale & Cauliflower Baked Macaroni and Cheese
SOFABFOOD14Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 head cauliflower (broken into florets)
- 2 Tbsp. virgin olive oil (extra-, divided)
- 1/2 tsp. ground cumin
- 1/4 tsp. Herbes de Provence
- 3 cups kale (stems removed and torn into pieces)
- pepper
- salt
- 1 lb. elbow macaroni
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/8 cup breadcrumbs
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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