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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. kabocha squash (or butternut squash, seeded and cut into 8 equal slices)
- 1/2 tsp. kosher salt
- 1 tsp. zaatar
- 1/4 tsp. black pepper
- 3 Tbsp. olive oil
- 1/2 cup whole milk Greek yogurt
- 2 tsp. tahini paste
- 2 tsp. lemon juice (fresh squeezed)
- 1/4 cup Italian parsley (finely minced)
- 1/2 cup pomegranate seeds
- 2 Tbsp. pistachio dust (see recipe for instructions)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1320mg38% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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