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Roasted Kabocha Squash with Pomegranate and Tahini
AUTUMN MAKES AND DOES8Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. kabocha squash (cut into moons that are about 1 inch thick at the thickest point)
- 2 Tbsp. coconut oil (solid)
- 1/4 tsp. kosher salt
- 1/4 cup tahini
- 3 Tbsp. warm water
- 1 tsp. lemon juice
- 1/4 tsp. salt
- 3/4 cup pomegranate arils (about 1/2 a small pomegranate)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium930mg27% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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