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Roasted Kabocha Squash with Peanut Sauce
FOOD FAITH FITNESS4Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (peeled and cut into 1 cubes.)
- 2 Tbsp. peanut flour (I like PB2)
- 2 Tbsp. unsweetened vanilla almond milk (depending how thick you like your sauce)
- 1/8 tsp. stevia (or use 1/4 tsp honey agave etc)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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