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Roasted Kabocha Squash with Cinnamon
NUTRITIOUS EATS4Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 kabocha squash (cut in half lengthwise, seeds removed, then each half into 3 pieces lengthwise)
- 2 Tbsp. coconut oil (virgin unrefined)
- salt
- canela (Siagon roasted, can substitute regular cinnamon)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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