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Casey Parker: "It was great! I had no pumpkin spice, so I used f…" Read More
7Ingredients
43Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (medium, about 2 lbs)
- 3 Tbsp. avocado oil
- salt (to taste)
- 1/2 tsp. cinnamon powder
- 1 Tbsp. maple syrup (or brown sugar cover the kabocha with foil halfway through if it starts to burn)
- 1/2 tsp. pumpkin spice (powder)
- 1/2 tsp. ginger powder
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Casey Parker 5 years ago
It was great! I had no pumpkin spice, so I used five-spice. I would have added allspice if I had it.