Roasted Kabocha Soup Recipe | Yummly

Roasted Kabocha Soup

GOOP
10Ingredients
75Minutes
260Calories
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Ingredients

US|METRIC
  • 1 kabocha squash (medium, cut in half with seeds removed)
  • 2 tablespoons olive oil
  • 2 tablespoons coconut oil
  • 1 large onion (sliced)
  • 2 cloves garlic (sliced)
  • 2 tablespoons ginger (chopped)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 3 cups chicken stock
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    NutritionView More

    260Calories
    Sodium13% DV300mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol5mg2%
    Sodium300mg13%
    Potassium620mg18%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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