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Arkady Kushner: "It came out great ! I brought 2 kg of these tuber…" Read More
8Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. jerusalem artichokes (/ sunchokes)
- 1 Tbsp. olive oil
- salt
- pepper
- 2 Tbsp. butter (melted)
- 2 garlic cloves (crushed)
- 3 Tbsp. dill (chopped)
- 1 handful crumbled feta
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1100mg46% |
| Potassium950mg27% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Arkady Kushner 5 years ago
It came out great ! I brought 2 kg of these tubers from my parents back yard in their house outside of Moscow and was looking for a unique recipe to prepare these earthy guys. I should say feta and dill complete the earthy taste of the Jerusalem artichoke . I will keep this recipe and send it to my family back in Russia . I never see these sold in American supermarkets though 🤷♂️