Roasted Jerk Corn

JAMES BEARD FOUNDATION
26Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 tablespoon chopped garlic (roasted and)
  • 3 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons thyme
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 teaspoon ground allspice
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 pound softened butter
  • 2 large egg yolks
  • 4 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 cup vegetable oil
  • coarse salt
  • ground pepper
  • 1 cup panko crumbs (toasted)
  • 1/4 cup ranch (powder, seasoning mix)
  • 1 teaspoon scallions (finely sliced)
  • 1 teaspoon chicken skin (crispy, optional)
  • 8 ears fresh corn (shucked and each cob cut in half)
  • lime wedges (dipped in chile powder, to serve)
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