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5Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Japanese sweet potatoes
- 1 Tbsp. olive oil
- 4 Tbsp. butter (room temperature)
- 2 Tbsp. white miso
- 1 scallion (thinly sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim 2 years ago
Delicious. Miso Butter was a nice salty/sweet balance of flavor with sweet potato. Thanks for recipe.