Roasted Jalapeño and Lime Hummus

THE KITCHN
10Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 2 cups chickpeas (cooked, or 1 15-ounce can chickpeas)
  • 4 tablespoons lime juice
  • 2 cloves garlic (roughly chopped)
  • 2 tablespoons Tahini (or substitute extra-virgin olive oil)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon salt
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon cilantro (minced, optional)
  • pita wedges (or tortilla chips for serving)
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    NutritionView More

    520Calories
    Sodium50% DV1200mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs18% DV54g
    Fiber36% DV9g
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber9g36%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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