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6Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 jalapeno peppers (large)
- 2 oz. feta cheese
- 4 oz. cream cheese (at room temperature)
- 4 oz. pepper jack cheese (shredded smoked, or other hot pepper cheese, or extra-sharp Cheddar)
- 1 handful fresh cilantro (finely chopped)
- 2 Tbsp. onion (grated)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium400mg17% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Paige 6 years ago
These were a hit! We used a kitchen aid to blend the cheese all together- that could be a really good dip. Also added bacon bits on top!
Moonbeam Schooler-Caldwell 7 years ago
I omitted feta, added cheddar & turkey bacon on top. Do not over cook! 15mins! Use a toothpick to check!