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Ingredients
US|METRIC
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NutritionView More
45Calories
Sodium3% DV70mg
Fat5% DV3.5g
Protein4% DV2g
Carbs0% DV<1g
Fiber0% DV0g
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium30mg1% |
| Protein2g4% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Nicole M. 10 days ago
These were great HOWEVER really spicy. And I’m saying that as someone who loves and has a high tolerance for spicy foods. When we took small bites it was manageable but my friend ate a whole one when first trying it and almost died lol. After some googling, one website said to “Rinse them well with water! This gets all oil off the pepper and makes them taste nice and mild!” after cutting and gutting them. So I think I’ll do that next time after de-veining and de-seeding the jalapeños like the recipe says. This extra step probably would’ve made them more “poppable”
Ms. De a year ago
Yum - this is great i added bacon, but other than that, I kept it as is. The flavors were good and I liked the thinner jalapeño better.
Christina Cheli a year ago
These are amazing. Total crowd pleaser. Really very easy as long as you have patience for the cutting of the jalapeños. This is my most requested appetizer from all friends and I made them 4 times in 2 weeks they were so good!
Peter Gibson 2 years ago
These were excellent! Don't forget to leave a little of the white membrane for a little heat!