Roasted Jalapeno Poppers

OFF THE EATEN PATH(6)
Ms. De: "Yum - this is great i added bacon, but other than…" Read More
6Ingredients
30Minutes
45Calories

Ingredients

US|METRIC
  • 12 jalapeno peppers (large)
  • 2 ounces feta cheese
  • 4 ounces cream cheese (at room temperature)
  • 4 ounces shredded sharp cheddar cheese
  • 1 handful fresh cilantro (finely chopped)
  • onion powder (a teaspoon or so of)
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    NutritionView More

    45Calories
    Sodium3% DV70mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories45Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium70mg3%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Ms. De 2 months ago
    Yum - this is great i added bacon, but other than that, I kept it as is. The flavors were good and I liked the thinner jalapeño better.
    Lynn Eggers 2 months ago
    These were easy and delicious!
    Christina Cheli 6 months ago
    These are amazing. Total crowd pleaser. Really very easy as long as you have patience for the cutting of the jalapeños. This is my most requested appetizer from all friends and I made them 4 times in 2 weeks they were so good!
    Christi DuBois 6 months ago
    Excellent! Can't wait to take them to a family function.
    Peter G. a year ago
    These were excellent! Don't forget to leave a little of the white membrane for a little heat!
    Edward Costa 2 years ago
    Awesome I add bacon bits to it

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