turned out great! I added crumbled bacon to my mix and extra cilantro.

Gone in an instant,, will definitely make them again.

Great! The feta made them seem a little bit lighter than traditional poppers

Delicious and easy to make I wrapped them in bacon too!

Really yummy! Ended up eating about 20 of them😂

Really good and super easy. I wrapped bacon strips around half the batch of jalapenos. Will definitely be making these again.

These were great HOWEVER really spicy. And I’m saying that as someone who loves and has a high tolerance for spicy foods. When we took small bites it was manageable but my friend ate a whole one when first trying it and almost died lol. After some googling, one website said to “Rinse them well with water! This gets all oil off the pepper and makes them taste nice and mild!” after cutting and gutting them. So I think I’ll do that next time after de-veining and de-seeding the jalapeños like the recipe says. This extra step probably would’ve made them more “poppable”

Yum - this is great i added bacon, but other than that, I kept it as is. The flavors were good and I liked the thinner jalapeño better.

These were easy and delicious!

These are amazing. Total crowd pleaser. Really very easy as long as you have patience for the cutting of the jalapeños. This is my most requested appetizer from all friends and I made them 4 times in 2 weeks they were so good!

Excellent! Can't wait to take them to a family function.

These were excellent! Don't forget to leave a little of the white membrane for a little heat!

Awesome I add bacon bits to it