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Ingredients
US|METRIC
4 SERVINGS
- 1 poblano pepper (– roasted)
- 3 jalapeño peppers (– roasted)
- 1/2 cup walnuts
- 1/2 cup cheese (Iberico)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. lime juice (Fresh Squeezed)
- 1 clove garlic
- 1/4 tsp. sea salt (– or to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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