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Roasted Italian Tomatoes
CAN'T STAY OUT OF THE KITCHEN9Ingredients
110Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 Roma tomatoes (sliced in half lengthwise)
- 1/2 cup olive oil
- 6 cloves garlic (minced)
- 1 sweet onion (large, or Vidalia onion, diced)
- 1 Tbsp. italian seasoning
- 3/4 tsp. sea salt (pink Himalaya)
- 1 Tbsp. sugar
- 1/2 tsp. pepper
- 1 sprig fresh oregano (thyme, rosemary and chives minced, I used a couple of tablespoons of each)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium880mg25% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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