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Roasted Italian Pepper and Tomato Soup
IRIS AND HONEY12Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Roma tomatoes (quartered)
- 4 peppers (Italian, halved)
- 1 onion (sliced)
- 6 cloves garlic (halved)
- 2 Tbsp. tomato paste
- 2 cups vegetable broth
- 1/2 tsp. basil
- 1/2 tsp. parsley
- 1/2 tsp. oregano
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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