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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. cauliflower (cut into bite-sized pieces)
- 2 Tbsp. olive oil
- 1 Tbsp. Italian seasoning
- 1 tsp. sea salt
- 1/2 lemon
- 1/4 cup pesto (to serve, homemade, dairy-free, or store-bought)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium1050mg30% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C290% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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