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13Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. cauliflower (chopped into small florets, 1 big head or you can buy cauliflower florets)
- 1/2 jalapeño (finely chopped, optional)
- 1 potato (diced, about 7 oz)
- 1 cup frozen peas (or fresh peas)
- 3 Tbsp. sesame oil (but you can substitute olive, or vegetable oil)
- 1 Tbsp. ground turmeric
- 1 Tbsp. ground cumin
- 1 tsp. coriander
- 1 Tbsp. kosher salt
- 3 garlic cloves (minced)
- 2 tsp. fresh ginger (grated)
- 1/4 tsp. cayenne pepper (optional)
- 1 medium red onion (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Richards 2 years ago
I could eat this like it was candy. So delicious! No other cauliflower recipe comes close to comparing to this!