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Roasted Honeynut Squash with Za’atar and Pomegranate Molasses
TASTY OASIS7Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups squash (honeynut, peeled, seeded, and cut into cubes, from 3 squash, 880 grams)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. za'atar
- 1/2 tsp. kosher salt
- 1/4 tsp. cayenne (ground red pepper)
- 1/4 tsp. ground black pepper
- 1 tsp. pomegranate molasses
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium100mg3% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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