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Roasted Honeynut Squash Feta Dip
THE ORIGINAL DISH12Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. squash (honeynut, halved lengthwise + seeded)
- olive oil
- kosher salt
- 1/2 lb. feta cheese (crumbled)
- 1/2 cup olive oil
- 3 Tbsp. honey
- 1/4 cup water
- 12 sage leaves
- 1 red Fresno chile pepper (seeded + thinly sliced)
- 1/2 cup chopped pecans
- freshly cracked black pepper
- toasted bread (or crackers, for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium770mg22% |
| Protein13g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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