Roasted Honey Garlic Cauliflower

KIRBIE'S CRAVINGS(4)
Mrs.Wang: "It was pretty good. The idea was there but I️ thi…" Read More
8Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 1/2 head cauliflower (cut into bite-sized florets)
  • 6 tablespoons honey
  • 4 garlic cloves (minced)
  • 1 teaspoon onion powder
  • 1 1/2 tablespoons soy sauce
  • 1/2 tablespoon Sriracha sauce (or to taste)
  • 6 tablespoons water
  • 2 teaspoons cornstarch
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    NutritionView More

    130Calories
    Sodium17% DV400mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium400mg17%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A0%
    Vitamin C60%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mrs.Wang 9 months ago
    It was pretty good. The idea was there but I️ thinking it was a little too sweet.
    Lydia T. a year ago
    it was pretty good added more sirachha
    Tom D. 2 years ago
    I loved it. I did not have onion powder, used dried onion flakes. Was in a hurry and used garlic salt. But thought both of these flavors still complimented the sauce just fine. I added the Sriracha in several small doses till it seemed right. I began the sauce with 2 tablespoons of water and the cornstarch got rid of any thin consistency. I think these are delightful flavors for cauliflower.
    I dont know how it happened, but the combition of flavors did not go well and the consistency was very runny even though we cut back on the honey and water. The sauce was way too sweet and i couldnt bring myself to finish the dish. Despite the negative, the cauliflower itself turned out pretty good.

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