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Samia Makhlouf: "Everyone liked it very much the only change I mad…" Read More
13Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup apple cider vinegar
- 2 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 2 tsp. Dijon mustard
- 1 Tbsp. honey
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. fresh chives (snipped)
- 2 Tbsp. chopped fresh thyme (optional-didn’t use)
- 1/4 tsp. kosher salt
- 1 1/2 lb. salmon fillet (if preferred, may first cut into 4 pieces)
- olive oil spray (I love the Misto!)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium250mg10% |
| Potassium680mg19% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Samia Makhlouf 5 years ago
Everyone liked it very much the only change I made was replacing the Dijon mustard with a regular one
Terri Moon 7 years ago
This was easy and tasty. The combination of herbs with the lemon flavor was good! Mine was done a little early - just test it with a fork to see if the fish flakes and then you know it is done. I think this would work well with other types of firm fish as well.