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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. Dijon mustard
- 4 Tbsp. honey
- 3 garlic cloves (grated or finely minced)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 4 chicken leg quarters (leg and thigh)
- 1/4 tsp. paprika (smokey)
- 2 baby gem lettuce (baby, or small hearts of romaine)
- 1 Tbsp. olive oil
- 4 oz. ham (lean, medium dice)
- 1 Tbsp. butter
- 1/4 cup lemon juice (freshly squeezed)
- 10 oz. frozen peas (thawed)
- 1/4 tsp. sea salt
- 3 black pepper (grindings of)
- 1/2 cup fresh mint (roughly chopped)
- fresh mint (for garnish, optional)
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