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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots
- 2 tsp. balsamic vinegar
- 2 Tbsp. canola oil
- 2 tsp. honey
- 1 pinch salt (and black pepper to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
D 6 years ago
Unless carrots are uniform sizes, burning occurs to smaller ends and pieces. Also, results would be improved by marinating carrots for at least an hour before roasting