Roasted Herb Potatoes

DANIELLE OMAR
7Ingredients
45Minutes
330Calories

Ingredients

US|METRIC
  • 5 tablespoons extra-virgin olive oil
  • 2 tablespoons rosemary leaves (fresh)
  • 3 tablespoons fresh parsley (chopped)
  • 2 garlic cloves (sliced)
  • 2 pounds russet potatoes (cut lengthwise into 1-inch wedges)
  • 1 1/2 teaspoons sea salt (Celtic)
  • ground black pepper (freshly)
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    NutritionView More

    330Calories
    Sodium38% DV900mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium970mg28%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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