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Roasted Herb Chicken and Cannellini Bean Salad
AMY CASEY12Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken (roasted and shredded)
- 1 1/2 cups cherry tomatoes (halved)
- 1/4 cup red onion (sliced)
- 1 cup red pepper (diced)
- 1/4 cup basil leaves (chopped)
- 15 oz. cannellini beans (drained and rinsed)
- 10 Brussels sprouts (leaves separated)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium440mg18% |
| Potassium1040mg30% |
| Protein43g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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