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Roasted Herb Breaded Vegetable
WHAT'S COOKIN' ITALIAN STYLE CUISINE18Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- sliced potatoes
- zucchini (Sliced)
- peppers (Sliced)
- broccoli florets
- carrots (Julienne style)
- green beans (or snow peas)
- 1/2 plum tomatoes
- 2 cloves minced garlic
- 1/4 cup romano cheese (Reggiano)
- salt
- pepper
- 1 sprig fresh rosemary
- 3 fresh basil leaves (chopped)
- 2 Tbsp. chopped parsley (fresh)
- 3 Tbsp. butter (melt)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 cup bread crumbs (Italian flavored, or more)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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