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Roasted Heirloom Tomatoes with Cod and Chorizo
EAT LOVE EAT11Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 750 grams heirloom tomatoes
- 2 bell peppers (preferably 1 red and 1 yellow)
- 75 grams chorizo
- 1/4 tsp. hot smoked paprika (plus a little extra)
- 1/4 tsp. dried oregano (plus a little extra)
- 2 Tbsp. olive oil (or rapeseed)
- 300 grams loin (skinless cod)
- salt
- pepper
- 3 sprigs basil
- crusty bread (good, to serve)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium960mg40% |
| Potassium1730mg49% |
| Protein40g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C240% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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