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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch fresh cilantro (washed and dried)
- 2 Tbsp. chopped tomatoes (finely, seeds removed)
- 2 Tbsp. avocado (finely chopped, Here's How to Cut and Peel an Avocado.)
- 2 Tbsp. Hatch chiles (finely chopped roasted, Here's How to Roast and Peel a Pepper.)
- 1 agave (generous tablespoon Hatch Chile-, Compound Butter, Get the recipe HERE.)
- sea salt
- freshly ground black pepper
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