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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. cavatappi (or macaroni pasta)
- 3 Tbsp. olive oil (divided)
- 8 Tbsp. unsalted butter (½ cup)
- 1/2 cup all purpose flour
- 2 cups milk
- 1 cup crema (or crème fraîche)
- 1/2 tsp. grated nutmeg (freshly)
- 2 cups jack cheese (preshredded cheddar-, about 8 ounces)
- 2 cups Gouda cheese (preshredded, about 8 ounces)
- 1 1/2 tsp. smoked paprika (divided)
- salt
- ground white pepper (Freshly)
- 4 Hatch chile peppers (fresh, charred, peeled, stems and seeds removed, finely diced)
- 3/4 cup panko (Japanese breadcrumbs)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium530mg22% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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