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Ingredients
US|METRIC
4 SERVINGS
- veggies
- 7 small potatoes
- extra-virgin olive oil
- Herbes de Provence
- 2 Tbsp. butter oil
- 1/4 cup parsley (finely minced flat)
- salt
- Salt (Fleur de sel or rock salt) and fresh ground pepper to taste
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium1340mg38% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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