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Roasted Harvest Vegetables with Quinoa
A COUPLE COOKS12Ingredients
90Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash
- 1 lb. fingerling (and/or red potatoes)
- 1 head cauliflower
- 2 red onions (medium)
- 10 cloves garlic
- 2 Tbsp. fresh rosemary (chopped)
- 4 1/2 Tbsp. olive oil (divided)
- 1 1/2 tsp. kosher salt (divided)
- 2 cups quinoa
- 15 oz. chickpeas (1½ cups cooked)
- 2 Tbsp. balsamic vinegar
- Fresh ground pepper (Fresh)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium2120mg61% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber20g80% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C210% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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