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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 2 tsp. zaatar
- 1 tsp. ground cumin
- 1 tsp. red chile flakes
- 2 tsp. kosher salt (divided)
- 1/2 tsp. pepper (divided)
- 1 tsp. extra virgin olive oil
- 4 halibut fillets (1 in. thick, about 1 1/2 lbs.)
- 1/4 cup Tahini (sesame-seed paste)
- 1 garlic clove (peeled and smashed)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1430mg60% |
| Potassium2000mg57% |
| Protein89g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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