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Roasted Halibut with Grapefruit-Fennel Salsa
FOOD NETWORK UK11Ingredients
27Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams ruby red grapefruit (segments, about 2 grapefruits)
- 60 mL grapefruit juice
- 1 tsp. zest (grapefruit)
- 1 fennel bulb (trimmed)
- 60 mL extra-virgin olive oil
- 30 grams Nicoise olives (pitted, halved)
- 30 grams fresh parsley leaves (chopped)
- 1 tsp. salt
- 1/8 tsp. chilli flakes
- 4 pieces halibut
- 1/4 tsp. ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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