Roasted Halibut with Cilantro-Lime Sauce

TAMING OF THE SPOON(3)
Terry F.: "Delicious! I made recipe exactly as written and i…" Read More
10Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 1/2 jalapeño pepper (small, seeds and ribs removed, then minced)
  • 2 cloves garlic (minced)
  • 1/3 cup cilantro leaves (chopped fresh)
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 1/3 pounds halibut fillets (skim removed)
  • salt
  • pepper
  • 1 tablespoon olive oil
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    NutritionView More

    270Calories
    Sodium24% DV580mg
    Fat20% DV13g
    Protein63% DV32g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium580mg24%
    Potassium750mg21%
    Protein32g63%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Austin T. 3 months ago
    A little too garlicky
    Terry F. 4 months ago
    Delicious! I made recipe exactly as written and it was great.
    Donald Stein a year ago
    I thought this was a great recipe. Simp[e to do amend delicious!. I changed things around a bit by substituting red and yellow mini-peppers for the jalapeño and also lightly seasoned the fish with Bay Seasoning before putting into the oven. The sauce turned out to be excellent. I served the dish with lightly sautéed Brussel sprouts and yams. I would recommend this recipe very highly. It really is easy to prepare and together with everything else looks great on the plate.

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