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9Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 small jalapeño pepper (seeds and ribs removed, then minced)
- 2 cloves garlic (minced)
- 1/3 cup fresh cilantro leaves (chopped)
- 1/4 cup fresh lime juice
- 1/2 tsp. kosher salt
- 2 Tbsp. olive oil
- 1 1/3 lb. halibut fillets (skin removed if desired)
- pepper (uncheckedSalt and, to taste)
- 3 Tbsp. olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium380mg16% |
| Potassium750mg21% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Donald Stein 6 years ago
I thought this was a great recipe. Simp[e to do amend delicious!. I changed things around a bit by substituting red and yellow mini-peppers for the jalapeño and also lightly seasoned the fish with Bay Seasoning before putting into the oven. The sauce turned out to be excellent. I served the dish with lightly sautéed Brussel sprouts and yams. I would recommend this recipe very highly. It really is easy to prepare and together with everything else looks great on the plate.