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Ingredients
US|METRIC
2 SERVINGS
- 50 grams peas
- 150 grams brussel sprouts
- 1 broccoli (small)
- 4 slices bread (I used a black olive studded sourdough)
- 1/2 lemon
- 3 Tbsp. sour cream
- 2 tsp. wholegrain mustard
- fresh dill
- fresh mint
- sea salt
- pepper
- olive oil (for roasting)
- 2 eggs (optional)
- 100 grams goats cheese (soft, broken down into small chunks.)
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